What are mochi waffles made of? And what is a mochi waffle?
Mochi waffles have a lovely chewy texture on the inside and also has a crispy outside for a perfect balance. The main ingredient are : tapioca flour , coconut milk , eggs , soybeans oil , all purpose flour , non dairy cream.
Mochi waffles are a creative take on regular waffles, crafted using primarily tapioca flour, resulting in a chewy texture akin to mochi. These waffles offer a slightly sweet taste, with a subtle vanilla, pandan, or alternative flavor, encased in a crispy shell and a soft, chewy interior. Typically served as a dessert or snack, they can be enjoyed plain or with a variety of toppings such as fruit, whipped cream, or syrup. Overall, mochi waffles are known for their sweet, chewy, and gratifying taste.
What is pandan ?
Pandan is a green leaf from a tropical plant that grows in Southeast Asia. It is often used in cooking to add a sweet, pleasant smell to food. Many people say pandan smells like vanilla or fresh rice, so it is sometimes called “Asian vanilla.” The flavor is mild, but the aroma is strong and comforting.
In cooking, pandan leaves are usually boiled, tied into knots, or blended to get their fragrance, then removed before serving. Pandan is commonly used in rice, desserts, drinks, cakes, waffles, and milk tea. It also gives food a natural light green color, which makes desserts look fresh and appealing.
In traditional cuisine, pandan is especially important in countries like Vietnam, Thailand, Indonesia, Malaysia, and the Philippines. Families would tie pandan leaves into knots and cook them with rice or coconut milk to create a comforting smell and taste. Over time, pandan became a key ingredient in many classic desserts, such as cakes, sticky rice, and sweet drinks. Today, pandan is still widely loved and is also used in modern foods like waffles, milk tea, and ice cream, keeping its cultural roots while adapting to new styles of cooking.
Our mochi waffles contain wheat, eggs, soy, and coconut. Made with tapioca flour, wheat flour, coconut milk, soybean oil, eggs, and non-dairy cream.